Kamis, 13 Mei 2010

Apple Cider Vinegar Tea and Cumin Soy Biscuits



The unstable rise and drop(80F a day and 50F the next!) in spring temperatures can leave some of us miserably sick.Your truly was brought down by a bad episode of aching itchy soar throat followed by exasperating cough,not to mention the fatigue.Thankfully the relief came without visiting the doctor,through some simple home remedies.But beware if the throat ache or persistent cough does not subside in 3-4 days of home treatment or accompanies fever,be sure to get doctor's advice first.Normally the doctor would give antibiotic for bacterial infection but not for the viral,either of the cases,the home remedies can be put to test.There are many to try,but these two in particular are safe and work effectively for me.
1.Herbal teas (like the Ginger honey , Orange spice and Apple cider vinegar,recipe below),a cup every 3-4 hours.Slurping warm soups also is relieving.
2.Vitamin C and zinc lozenges or simply fresh berries or fresh fruits, helps boost immunity.



Apple Cider Vinegar Tea

Apple cider vinegar is a powerful detoxifying and purifying agent made from fermentation of apple cider,contains a potent supply of potassium which can helpful in easing the effects of colds,sore throats and allergies.Cider vinegar is available in most health food and super stores.

Ingredients
2 teaspoon apple cider vinegar
1 teaspoon honey
1 cup apple cider

Method

Add the apple cider and apple cider vinegar in a mug,stir in the honey until completely dissolved.Slowly sip away to relaxation.

The tea is tried and tested home remedy for sore throat and is now off to Home remedies 3,hosted this month by Jagruti of Joy of Cooking.



Cumin Soy Biscuits


Along with the soothing tea,a light nourishing snack, with touch of spices,contributed to healing the ailment.The cumin spice is good source of iron,know to strengthen immunity and aid digestion.The soy flour with richness of disease fighting isoflavones,nourishes the biscuits with pleasant moist texture.




Recipe
Ingredients
Makes about 8-10 biscuits
1 tablespoon cumin seeds
1/2 cup organic soy flour
1 cup fine ground whole wheat flour
1 and 1/2 teaspoon baking powder
1/2 cup apple or orange juice
2 tablespoon agave syrup or honey
2 tablespoon canola oil
1/4 teaspoon fine sea salt

Method
Preheat oven to 350 degrees with rack in center. In a medium bowl, sift together flours, baking powder,cumin seeds and salt. Add the oil and combine.Stir in enough apple juice to form dough firm enough to roll.
Cover and let the dough rest for 10 minutes.Divide in 2 portions.Sprinkle some all purpose flour on the work surface.Roll out one portion of the dough using a rolling pin,about 1/4 inch thick.Cut using a 3 inch cookie cutter.Lay on a parchment-lined baking sheet; spacing 2 inches apart.Finish making the biscuits with rest of the dough. Bake until lightly browned, about 15 minutes. Serve warm with tea.



I'm sending the biscuits over to Priya's Cooking with seeds Event ,the seeds in spotlight this month are Cumin

Viewer question
What remedy works best for your sore throat ?

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